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Turkey Cutlets with Lemon Sauce Recipe

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This recipe for Turkey Cutlets with Lemon Sauce is from Grandma's Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 - 16oz turkey cutlets
1/3 c flour
1 egg
2 Tbls milk
6 Tbls butter, divided
1 lemon
1/4 c water

Pound cutlets
On wax paper combine flour, salt, and pepper
In pie plate combine egg and milk with a fork
Dip cutlets into egg wash then flour mixture

In skillet melt 2 Tbls butter, when hot add cutlets a few at a time
Cook till golden, about 5min
Remove and keep warm

Cut a lemon in half - squeeze to get 1 Tbls juice
Into drippings in skillet stir lemon juice, water, and 4 Tbls butter until melted
Stirring to loosen brown bits from the bottom of the skillet

Pour lemon sauce over turkey




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