"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turkey, Broccoli and Stuffing Casserole Recipe

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This recipe for Turkey, Broccoli and Stuffing Casserole, by , is from James Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti James

Category:
Category:

Ingredients:  
Ingredients:  
1- 10 oz can of cream of chicken soup
8 oz. sour cream
3 c. cooked turkey, diced ( or use chicken)
1 box of stuffing mix, prepared
2 c. frozen broccoli, thawed
2 c. cheddar cheese

Directions:
Directions:
Preheat oven to 350 degrees. In a bowl, mix the soup, sour cream and turkey. Place the turkey mixture in a sprayed 8 x 11 casserole dish. Microwave broccoli for 2 minutes. If using fresh boil for 5 minutes, until tender.

Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey. Cover broccoli mixture with prepared stuffing. Bake for 25 minutes.

Remove from oven and top with cheese. Bake another 2 minutes for cheese to melt. Remove from oven and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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