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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

WHITE TEXAS SHEET CAKE Recipe

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This recipe for WHITE TEXAS SHEET CAKE is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Dry Ingredients:
2 cups flour
2 cups sugar
1 tsp baking powder
1 tsp salt


1 cup water
1 cup butter


1/2 cup sour cream
2 eggs lightly beaten
1 tsp almond extract

Nuts if desired




FROSTING
1/2 cup butter
1/4 cup whole milk

1/2 tsp almond extract
3 cups powdered sugar

Add Pecans if desired
Directions:
Directions:
CAKE:
1. Mix dry ingredients
2. Combine water and butter in a small pan and bring to a boil
3.Then combine with dry ingredients
4. Add rest of ingredients and combine

FROSTING:

1. Combine butter and milk in a small pan and bring to a boil
2. Then add almond extract and powdered suguar




POUR OVER WARM CAKE AND SPRINKLE WITH CHOPPED PECANS.





SPRAY AND FLOUR COOKIE SHEET AND POUR BATTER IN. BAKE AT 350 FOR 20-25 MINUTES.

 

 

 

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