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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Cornbread Casserole Recipe

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This recipe for Chicken Cornbread Casserole, by , is from Cyndi's Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
cynthia davis

Category:
Category:

Ingredients:  
Ingredients:  
4 cups crumbled cornbread
cup chopped green pepper
cup chopped onion
cup chopped celery
1 cups coarsely chopped cooked chicken
1 (10 oz) can cream of chicken soup, undiluted
1 cups chicken broth

Directions:
Directions:
Combine cornbread, green pepper, onion, and celery; mix well.
Place half of mixture in a 2-quart baking dish. Spread chicken
over cornbread layer.
Combine soup and chicken broth; pour over chicken. Place
remaining cornbread mixture over chicken; press mixture down.
Set aside 20 minutes. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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