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"The belly rules the mind."--Spanish Proverb

Hamburger Vegetable Hotdish Recipe

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This recipe for Hamburger Vegetable Hotdish is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
4 medium potatoes, preferably gold potatoes
3 carrots
1 medium onion
1 can cream of mushroom soup
1 can cheese soup
Directions:
Directions:
Brown hamburger in skillet and drain; Slice potatoes, carrots, and onions. Layer vegetables in that order in casserole dish. Place hamburger on top. Cover with soups. Bake at 350º for 1½ hours. This recipe should also work in a slow cooker.

 

 

 

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