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Meatloaf Recipe

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This recipe for Meatloaf, by , is from JoLene's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

JoLene Bell



pound ground beef
1 egg
Cup Sour Cream
Cup Ranch Dressing
2 Tablespoons Worcestershire Sauce
Teaspoon Celery Salt
1 Teaspoon onion flakes (or fresh chopped onion)
1 Teaspoon beef bouillon
Cup Grated Parmesan Cheese
1 Cup Italian-style dried bread crumbs
1 Cup Ketchup
Cup Water
1 Teaspoon Mustard
Cup Brown Sugar

Preheat oven to 375, roll mixture into a ball and put in muffin tin. Bake at 375 for 3 minutes, take out and cover with the sauce and continue baking for another 10 minutes. Let stand 5 to 10 minutes before serving for easier slicing.

It can also be baked in a loaf pan




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