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Meatloaf Recipe

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This recipe for Meatloaf is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

½ pound ground beef
1 egg
½ Cup Sour Cream
½ Cup Ranch Dressing
2 Tablespoons Worcestershire Sauce
¼ Teaspoon Celery Salt
1 Teaspoon onion flakes (or fresh chopped onion)
1 Teaspoon beef bouillon
½ Cup Grated Parmesan Cheese
1 Cup Italian-style dried bread crumbs
Sauce:
1 Cup Ketchup
¼ Cup Water
1 Teaspoon Mustard
½ Cup Brown Sugar
Directions:
Directions:
Preheat oven to 375, roll mixture into a ball and put in muffin tin. Bake at 375 for 3 minutes, take out and cover with the sauce and continue baking for another 10 minutes. Let stand 5 to 10 minutes before serving for easier slicing.


It can also be baked in a loaf pan

 

 

 

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