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Easy Blender Crepes Recipe

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This recipe for Easy Blender Crepes, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Thomas

Category:
Category:
 

Filling


Ingredients:  
Ingredients:  
2 Cups of milk
2 eggs
teaspoon salt
1 Cup of all purpose flour
1 Tablespoon of sugar
4 Tablespoons of melted butter
Pam or Coconut Oil pan spray

Directions:
Directions:
Into a blender place the following ingredients in the order listed above. Mix on a low to medium speed without incorporating too much air. Pour into a 12 in non-stick skillet and cook over a medium heat until the bottom browns and the top bubbles. Use a spatula or bowl scraper to lift edges to see if it is browned on bottom. If browned grasp the edge and flip with your hands or if you are talented enough you can flip the crepe and let it land on the opposite side in the skillet. Be sure to wipe out and spray the pan after two crepes. Stack the crepes on a plate as you cook them. After all batter is cooked, fill the crepes with the filling below.
 

Filling for Crepes


Ingredients:  
Ingredients:  
1 8 Oz box of cream cheese
1/2 Cup Sour Cream
3/4 Cup of Cottage cheese
1 Teaspoon of dried orange peel

Directions:
Directions:
Put all ingredients in a medium mixing bowl. Mix to blend all the ingredients until smooth.

Number Of Servings:
Number Of Servings:
12 large crepes
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I heat homemade jam and drizzle it on the rolled crepes.

 

 

 

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