"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

blueberry snack cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for blueberry snack cake, by , is from The FitzGerald Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan FitzGerald

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
3T corn meal
1t baking powder
1/2 salt
1 stick unsalted butter, softened
1 c +1T sugar, divided use
2eggs
1 1/2tvanilla
1/2 t grated lemon
2 c blueberries
1 c chopped pecans or walnuts

Directions:
Directions:
preheat to 350, grease 9" square pan
whisk flour, cornmeal, baking powder, salt in bowl
w/electric mixer or food processor cream butter and 1c sugar until smooth. Add eggs, milk, vanilla, lemon zest and beat until smooth. add flour mixture and just mix until incorporated.
Sprinkle blueberries over batter and gently fold in. Scrape batter into prepared pan, smoothing top. Sprinkle with nuts and remaining 1 T sugar
bake until nuts are deep brown and tester in center comes clean, 40-45 minutes. Cool on wire rack

Personal Notes:
Personal Notes:
Never use nuts or lemon zest

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!