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Chocolate chip cookies Recipe

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This recipe for Chocolate chip cookies is from The Eberhardy Van Dalen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups almond flour
1/2 cup butter, softened
1 large egg
1/2 cup erythritol sugar
1 tsp vanilla
1 tsp blackstrap molasses
1/2 tsp xanthan gum
1/2 cup Lily’s chocolate chips
Directions:
Directions:
Preheat oven 350 degrees
Use mixer to cream together butter and sugar
Beat in egg, vanilla, molasses, beat in flour 1/2 cup at a time
Sprinkle in xanthan gum
Fold in chocolate chips

Parchment paper cookie sheet
Medium cookie scoop. Flatten.
Bake 12 mins or until edges start to brown
These do not speed much
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Serving: 1 (2 1/4” diameter)
Calories: 140
Fat: 13g
Total carbs: 5g
Net carbs: 2g
Fiber: 3g
Sugar: 1g
Protein: 4g

 

 

 

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