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Slow Cooker Carnitas Recipe

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This recipe for Slow Cooker Carnitas, by , is from The Smarz/Snellgrove Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Snellgrove

Category:
Category:

Ingredients:  
Ingredients:  
1 T. Chili Powder
2 t. ground cumin
2 t. oregano
2 t. salt
1/2 t. pepper
4 lb. pork shoulder
4 cloves garlic
2 onions
2 oranges juiced
2 limes juiced

Directions:
Directions:
In small bowl combine chili powder, cumin and oregano and salt and pepper. Season pork by rubbing on all sides. Place pork, garlic, onions, and juices into slow cooker. Cook on low for 8 hours and on high for 4 hours. Remove pork and shred. Return to pot and season with salt and pepper. Cover and keep warm until serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Sounds delicious and would be great served with flour or corn tortillas...not my recipe but my two cents!

 

 

 

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