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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roasted Mexican Cauliflower Bites Recipe

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This recipe for Roasted Mexican Cauliflower Bites is from Eat Drink and Be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sour cream
2 tsp Kosher salt, divided
1/4 tsp Chipotle chili powder, divided
1 head Cauliflower - or bag frozen - cut into florets
2 T olive oil
1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp black pepper
1/4 tsp. cayenne pepper
Directions:
Directions:
1. Preheat oven to 400 degrees. Stir together sour cream, cilantro, 1/2 teaspoon of the salt and 1/4 teaspoon of the chipotle chili powder in a bowl. Cover and chill

2. Toss together cauliflower florets and olive oil on a large rimmed baking sheet. Stir together garlic powder, cumin, black pepper, cayenne and remaining 1-1/2 tsp salf and 1/2 teaspoon chili powder in a small bowl. Sprinkle over cauliflower, and toss until evenly coated. Spread mixture in a single layer.

3. Roast in preheated oven until cauliflower is slightly charred and tender-crisp, turning once halfway through baking, about 25 minutes.

4. Spread sour cream mixture on a large platter: top with cauliflower and sprinkle with cilantro.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I don't use cilantro because I am not a fan. I have used the sour cream as a dip also.

 

 

 

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