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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baby Back Ribs Recipe

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This recipe for Baby Back Ribs is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ribs of your choice (baby back, St. Louis style, country)
1 c. beef broth/water
salt & pepper
paprika, garlic powder (optional)
Directions:
Directions:
Remove silver skin if possible. Cut ribs into portions Remove silver skin if possible.
Season ribs with salt & pepper.
Place in wire basket with ribs standing up.
Add broth/water.
Set on meat/stew setting for 50 minutes.
Then do quick release after 10 minutes.

Baste with BBQ sauce (of your choice). Place under a broiler, watch carefully, turning as needed.
Personal Notes:
Personal Notes:
These ribs can be used in other dishes as well.
BBQ is according to individual tastes.

 

 

 

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