Cheese Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 16 oz. cream cheese at room temperature
1/2 c. sugar
2 large eggs
4 T. flour
4 T. sour cream
1 tsp. vanilla extract
dash cinnamon
CRUST
1 c. graham cracker crumbs
2 tsp. sugar
4 T. butter, melted
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Directions: |
Directions:Prepare a 7 in. spring form cake pan. Line bottom of pan with parchment paper. Place aluminium foil completely around outside of pan including the sides.
Place trivet inside the pot.
CRUST: Combine graham cracker crumbs, sugar, a dash of cinnamon and melted butter in mixing bowl. Stir with a fork. Sprinkle on bottom of pan Using a flat bottom glass to press the crust onto the bottom and up the sides 3/4 way. Place pan in freezer.
FILLING:
Mix cream cheese 30 seconds with hand mixer. Add sugar & mix well. Add eggs & mix.
Do Not Over Mix.
Add flour & sour cream, mix until combined.
Add vanilla & mix well. Pour into crust.
Place on trivet in pot. Cover top of cheese cake with paper towel, parchment paper or aluminium foil.
Place pan wrapped in aluminium foil on to trivet. Set on manual high pressure for 30 minutes. Do a natural release. Remove from inner pot.
Let set for 5 minutes. Blot top of cheesecake to remove excess water on top of cheesecake. |
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