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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg prepared broccoli slaw, with carrots and red cabbage
1 green pepper, chopped
1 pkg slivered almonds or ¾ c. sunflower seeds
1 pkg. ramen chicken soup mix
2 Tbsp. sugar
2 Tbsp. vinegar
1 tsp. salt free seasoning mix
⅓ c. vegetable oil
1 pkg Hidden Valley dry dressing mix
Salt and pepper to taste
Directions:
Directions:
Mix sugar, vinegar, salt free seasoning, oil, Hidden Valley dressing mix, with the seasoning packet from the Ramen noodle package. Break up dry ramen noodles. Combine broccoli slaw, green pepper, slivered almonds or sunflower seeds, and noodles from ramen soup mix. Pour dressing over salad ingredients, toss, and let stand overnight before serving.

 

 

 

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