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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Dessert Recipe

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This recipe for Cherry Dessert, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
1 c. graham cracker crumbs
c. butter, melted
⅓ c. sugar
30 (or one large package) marshmallows
1 c. milk
1 c. whipped cream
1 can cherry pie filling

Directions:
Directions:
Combine 1 c. graham cracker crumbs, butter and sugar. Press into 9x9" baking pan, let cool. Dissolve marshmallows in milk by cooking together over low heat, let cool. Place one half of marshmallow mixture in pan with graham cracker crust. Add can of cherry pie filling next. Add remainder of marshmallow mixture. Top with additional graham cracker crumbs. Refrigerate.

 

 

 

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