Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Share

Lemon Cake Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Cake Filling is from The Stokoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
3 Tablespoons cornstarch
1/2 teaspoon salt
3/4 cup sugar
2 egg yolks (slightly beaten)
1 1/2 teaspoons lemon rind
1/4 cup lemon juice
1 Tablespoon butter
Directions:
Directions:
Cook sugar, starch and salt in double boiler until thick. Pour a small amount into egg yolk and back into pan.
Cook 2 minutes longer. Add juice, rind and butter. Mix well. Let cool.

FOR ORANGE CAKE FILLING: Same as for lemon, but substitute 1 Tablespoon orange rind, reduce lemon juice to
1 Tablespoon and add 1/4 cup orange juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!