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Meganís Horseradish Mashed Potatoes Recipe

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This recipe for Meganís Horseradish Mashed Potatoes, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan Young

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes, peeled and chopped
ľ cup milk
ľ cup sour cream or Greek yogurt
Ĺ stick butter
4+ tablespoons prepared horseradish (not cream horseradish)
2 tsp. horseradish powder or wasabi powder (available at Penzeyís)
Salt and pepper
More butter to serve
Parsley for garnish (optional)

Directions:
Directions:
Boil potatoes in salted water until easily mashed. Transfer to the bowl of a stand mixer. Add the rest of the ingredients and whip using the beater attachment for 2-3 minutes at medium speed. If you prefer a thinner consistency add additional milk until you reach the texture you want. Garnish with parsley and a pat of butter, or top with your main dish like steak or chicken.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This family takes our potatoes seriously and this is my go-to mashed potato recipe to use as a side. Itís delicious with chicken or steak. If I make steak, especially filet, I like to plate these mashed potatoes first, topped with five or six spears of grilled or steamed asparagus, and finished with my steak. I plate before the steak is fully rested so the potatoes can soak up the juices. You can add more or less horseradish to taste. I usually add more. Using wasabi powder gives it an extra spicy kick.

These would be great with Aunt Beckís beef tenderloin if you really want horseradish.

 

 

 

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