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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pinto Bean Fruit Muffins Recipe

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This recipe for Pinto Bean Fruit Muffins, by , is from James Family Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patti James


2 c. cooked pinto beans
1/3 c. cooking liquid from the beans
1/2 c. margarine
1 c. flour
2 c. chopped apples
2 tsp. vanilla
1 tsp. cinnamon
1 egg, beaten
1/2 tsp. salt
1/2 c. sugar
1 tsp. baking soda
3/4 c. raisins

Mash beans with the liquid. Cream margarine, add sugar gradually, beating until fluffy, add egg and mashed beans. Mix thoroughly. Sift together flour, soda, salt and cinnamon. Add 1/2 flour mixture to the batter and stir well. Add apples, raisins and remaining flour mixture. Stir just until mixed. Spoon into muffin cups. Bake at 350 degrees for approximately 20 minutes.




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