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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Livers with Mushrooms Recipe

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This recipe for Chicken Livers with Mushrooms, by , is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Kinzie

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound chicken livers
2 tbsp. butter
2 packages mushrooms
1/4 cups water
4 tbsp. Flour
1/4 salt/ pepper
1 tea parsley
1 tea instant chicken bouillion
Toast

Directions:
Directions:
In skillet melt the butter and start sautéing the livers. cut the livers in halt if they are large. Brown the livers. It should only take about 3 to 4 min's . Then add mushrooms, water, bouillons, s/p , and flour, cook they to they are tender and thick. Can be served with noodles

 

 

 

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