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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Roses Salt Water Taffy Recipe

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This recipe for Grandma Roses Salt Water Taffy is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 Cups Sugar
1/3 Cut White Vinegar (Distilled)
1 Cup Water (Hot Water)
Directions:
Directions:
Stir until sugar is dissolved, never touch side of pan.

Cook to a Hard Crack.

Pour on large buttered surface and let cool until you can handle it.

With buttered hands stretch it until you can't stretch it any more.

Twist and lay on counter and then brake into smaller pieces and wrap in waxed paper.

 

 

 

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