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Chocolate Cake Recipe

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This recipe for Chocolate Cake is from The Stokoe Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cups sugar
1 cup cooking oil
2 eggs
3 cups flour
3/4 cup unsweetened cocoa
2 teaspoons baking soda
2 teaspoons baking powder
1 1/2 teaspoon salt
1 cup hot coffee or water
1 cup buttermilk or sour milk
1 teaspoon vanilla
1/2 cup chopped nuts

Grease and flour a 10" tube or bundt pan. Prepare the filling (recipe below) and set aside. In large mixing bowl,
combine sugar, oil and eggs. Beat 1 minutes at high speed. Add remaining ingredients except nuts and filling.
Beat for 3 minutes at medium speed, scraping bowl occasionally. By hand, stir in nuts. Pour half of batter into
prepared pan. Carefully spoon filling over batter; top with remaining batter. Bake at 350 for 70-75 minutes or
until top springs back when touched. Cool upright in pan for 15 minutes. Remove from pan and cool completely.
Drizzle with glaze made by combining powdered sugar, 3 Tablespoons cocoa, 2 Tablespoons melted butter,
2 teaspoons vanilla and 1-3 Tablespoons of hot water.

Filling: In small bowl beat 1/4 cup sugar, 1 teaspoon vanilla, 1 8 oz. package cream cheese and 1 egg until smooth.
Stir in 1/2 cup coconut and 1 cup semi-sweet or milk chocolate chips.




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