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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Raspberry Pie Recipe

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This recipe for Rhubarb Raspberry Pie, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen raspberries
3 c. chopped rhubarb
3 tbsp. tapioca
1⅓ c. sugar
1 tsp. lemon juice
1 tbsp. flour
⅛ tsp. salt
1 pie crust

Directions:
Directions:
Soak rhubarb for 5 min in boiling water. Combine flour, sugar, lemon juice, tapioca, and raspberries. Let sit for 15 min. Drain rhubarb and combine mixtures. Pour into in unbaked pie crust. Bake at 350, 50 minutes or until set and rhubarb is tender.

 

 

 

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