Sour Cream Coffee Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Topping
3/4 almonds or pecans. 1 tbsp. Cocoa. 1/2 cup brown sugar.
6 oz. choc chips. 2 tsp. Cinnamon
Process above excluding choc chips till chopped fine
Batter
6 tbsp. Butter or margarine. 1 cup sugar. 2 eggs. 1 tsp. Vanilla
1 tsp. Baking Soda. 1 cup sour cream (mix these 2 ingredients .and let expand)
1 1/3 cups flour. 1 1/2 tsp baking powder
Add sour cream and baking soda mixture to butter,sugar, vanilla, egg mixture
Add flour and baking powder and stir just till flour disappears
Pour 1/2 mixture into greased and floured Bundt pan. Sprinkle with 1/2 topping. Repeat with remaining mixtures.
Bake at 350 F for 40 to 45 minutes until cake tests done.
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Directions: |
Directions:Oops! Did already! |
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Number Of
Servings: |
Number Of
Servings:12 generous pieces |
Preparation
Time: |
Preparation
Time:40 - 45 min |
Personal
Notes: |
Personal
Notes: This recipe came from Auntie Jean, my mother in law’s best friend. She was an amazing person, friend, cook and baker. This was my first attempt at baking when I got married at 18. I loved her cake and she said that it was simple to make and so I tried and it was a success! Yay! It was always a staple in our house and so delish with a cup of coffee.
For each of my 4 children’s birthday, I would bake the cake they wanted. Carey always asked for this one...... I
I have seen it in books but none say put the baking soda into the sour cream to expand to double the amount. That is how I make it. You can also use yoghurt and margarine instead of butter. Enjoy!❤️💃🏽🍓
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