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WI Beef Council's Beef Hash Recipe

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This recipe for WI Beef Council's Beef Hash, by , is from James Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti James

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef (95% lean)
3 c. frozen potatoes O'Brien
salt and pepper
1 jar thick and chunky salsa
1 c. frozen corn
1/4 c. chopped fresh cilantro
1 c. shredded reduced fat cheddar cheese or mexican cheese blend

Directions:
Directions:
Spray large non-stick skillet with cooking spray; heat over medium heat until hot. Add potatoes; cook 10-12 minutes or until lightly browned, stirring occasionally. Remove from the skillet and keep warm.

Brown ground beef in the same skillet over medium heat 8-10 minutes or until beef is not pink, breaking into crumbles. Season beef with salt and pepper. Stir in salsa, corn and 1/4 c. chopped cilantro; cook 5 minutes or until heated through, stirring occasionally. Stir in potatoes; sprinkle with cheese. Cook 1-2 minutes or until heated through and cheese is melted.

Number Of Servings:
Number Of Servings:
4

 

 

 

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