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Microwave Pizza Casserole Recipe

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This recipe for Microwave Pizza Casserole, by , is from James Family Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patti James


1 lb. ground beef
1/2 c. chopped onion
1/3 c. chopped green pepper
1- 6 oz. can tomato paste
1-4 oz. can mushroom pieced, drained
3/4 c. chopped pepperoni, if desired
1 tsp. salt
1/8 tsp. garlic powder
1/2 tsp. dried oregano leaves, crushed
1/2 tsp. dried basil leaves, crushed
1/8 tsp. pepper
2 c. water
2 c. uncooked noodles
1 c. shredded mozzarella cheese
1/4 c. parmesan cheese

Crumble the ground beef into the plastic colander and add the chopped onion. Rest the colander in the microwave safe bowl. Cook on full power for 3 minutes. break up the meat with a fork. Microwave for another 1 1/2-3 minutes on full power. stir again with a fork. If some meat is still uncooked, cook at 1 min intervals until done. Pour off grease.

Put the drained meat and onions in ad 2 to 4 qt. microwave safe casserole dish.
Add the green pepper, tomato paste, drained mushrooms, pepperoni, salt, garlic powder, oregano, basil, pepper, water and uncooked noodles. Stir.

Cover the casserole with a lid or vented plastic wrap. Microwave on full power for 5 minutes. Stir well with a wooden spoon. Microwave another 5 minutes on full power. Stir again. If the noodles are not tender, recover the dish and cook for an additional 2-3 minutes at full power. Stir well.

Sprinkle mozzarella cheese and parmesan cheese on top of noodle mixture. Microwave at full power for 1 1/2 minutes until cheese is melted.

Number Of Servings:
Number Of Servings:




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