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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from The Deanhardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rhonda Deanhardt
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Golden Butter cake mix
3 eggs
3/4 cup cooking oil
11 oz undrained mandarin oranges (remove seeds)

Frosting
1 large size Cool Whip
1 can 8oz undrained crushed pineapple
2 small vanilla instant pudding mix
Directions:
Directions:
Preheat oven to 350º
Mix well the cake mix, eggs, oil and oranges.
Bake for 20 to 25 minutes in 3 9in cake pans.
Cool completely, frost and store in refridgerator.

Frosting
Whip together until fluffy the Cool Whip, pineapple and pudding mix.
Personal Notes:
Personal Notes:
This recipe was very popular in the 80's. It is yummy and it won't hang around long after you make it!

 

 

 

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