Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mandarin Orange Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mandarin Orange Cake is from The Deanhardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Golden Butter cake mix
3 eggs
3/4 cup cooking oil
11 oz undrained mandarin oranges (remove seeds)

Frosting
1 large size Cool Whip
1 can 8oz undrained crushed pineapple
2 small vanilla instant pudding mix
Directions:
Directions:
Preheat oven to 350º
Mix well the cake mix, eggs, oil and oranges.
Bake for 20 to 25 minutes in 3 9in cake pans.
Cool completely, frost and store in refridgerator.

Frosting
Whip together until fluffy the Cool Whip, pineapple and pudding mix.
Personal Notes:
Personal Notes:
This recipe was very popular in the 80's. It is yummy and it won't hang around long after you make it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!