"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Divinity Recipe

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This recipe for Divinity, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
c. water
c. white corn syrup
tsp. salt
tsp. vanilla
c. eggs whites (about 2 eggs)
1 c. chopped pecans or walnuts

Directions:
Directions:
Beat egg whites, vanilla, and salt until they form stiff peaks. Combine sugar, water and white corn syrup. Bring to boil, stirring constantly. Reduce heat and cook to hard ball stage (252). Pour hot syrup in thin stream into egg whites, beating until candy loses gloss and holds shape. Fold in nuts. Spoon onto parchment paper on cookie sheets, let cool.

Number Of Servings:
Number Of Servings:
5 dozen pieces

 

 

 

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