Divinity Recipe

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This recipe for Divinity is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Candy

Ingredients:	Ingredients: 3 c. sugar ¾ c. water ½ c. white corn syrup ¼ tsp. salt ¼ tsp. vanilla ¼ c. eggs whites (about 2 eggs) 1 c. chopped pecans or walnuts

Directions:	Directions: Beat egg whites, vanilla, and salt until they form stiff peaks. Combine sugar, water and white corn syrup. Bring to boil, stirring constantly. Reduce heat and cook to hard ball stage (252°). Pour hot syrup in thin stream into egg whites, beating until candy loses gloss and holds shape. Fold in nuts. Spoon onto parchment paper on cookie sheets, let cool.

Number Of Servings:	Number Of Servings: 5 dozen pieces

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Divinity Recipe

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