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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Reeves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karleen Reeves Smith

Category:
Category:

Ingredients:  
Ingredients:  
8 fresh peaches (peeled, pitted, and sliced into chunks)
3 TBS white sugar
3 TBS brown sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 tsp fresh lemon juice
Topping:
1 TBS cornstarch
1 1/2 c flour
3 TBS white sugar
1/4 c brown sugar
1/2 tsp baking powder
1/2 tsp salt
6 TBS unsalted butter, chilled and cut into small pieces
1/4 c boiling water
1 TBS white sugar
1/2 tsp ground cinnamon

Directions:
Directions:
Preheat oven to 425. In a large bowl, combine the firs list of ingredients (peaches, sugars, spices, lemon juice, and cornstarch). Toss everything together so the peaches are coated evenly, then put the mixture into a greased 2-quart baking dish and bake in the oven for 10 minutes.
In another large bowl, combine white sugar, brown sugar, baking powder, and salt. Use your fingertips to blend the butter into the mixture, or use a pastry blender until the mixture looks like coarse meal. Then, stir in the water until just combined.
Take the peaches out of the oven and drop spoonsfuls of the topping over them. Sprinkle the entire cobbler with the sugar and cinnamon.
Bake the cobbler for about 30 minutes, or until the topping is golden.

Personal Notes:
Personal Notes:
12 Tomatoes

 

 

 

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