Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mashed Potatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Mashed Potatoes, by , is from The Miller Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Miller


3 lb. peeled and sliced potatoes
water to cover potatoes
2 tsp. salt
1/4 c. butter
1/4 c. sour cream
1/4 c. milk
pepper to taste

Place potato in pot.
Cover with water. Add salt.
Place lid on and seal valves.

Set valve to cook on manual pressure ( pressure) for 8 minutes.
Do a quick release.
Drain potatoes and return to pot.
Saute for a few minutes to dry potatoes.
Add remaining ingredients and mash.
Place on keep warm till ready to serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!