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Buttermilk Crispy Fried Chicken Recipe

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This recipe for Buttermilk Crispy Fried Chicken is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 2½ lbs. frying chicken, cut in serving pieces
1 c. buttermilk
1 c. flour
1½ tsp. salt
¼ tsp. pepper
3 lbs. shortening
Directions:
Directions:
Preheat shortening to 375°. Dip chicken in buttermilk and drain. Combine flour, salt, and pepper in pepper bag. Place 2-3 pieces of chicken in bag and shake to coat evenly. Fry until golden brown, 10-12 minutes. Drain on paper towels. Place in foil lined pan on rack and finish baking in oven.

 

 

 

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