Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peggy’s Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peggy’s Deviled Eggs is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen hard boiled eggs
˝ large block of cream cheese
3 Tsp. mayonnaise
3 Tsp. mustard
3 Tsp. sweet pickle juice
Salt and paprika to finish
Directions:
Directions:
Slice eggs in half and scoop yolks into a bowl and mash well. Add cream cheese, mayonnaise, mustard and pickle juice and combine. Scoop yolk mixture back into egg whites and finish with a sprinkle of salt and paprika. Chill until ready to serve.
Number Of Servings:
Number Of Servings:
12 eggs
Personal Notes:
Personal Notes:
Peggy brings these delicious eggs to parties in Delaware.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!