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Orange Pineapple Cake Recipe

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This recipe for Orange Pineapple Cake, by , is from James Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti James

Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix (either yellow or white)
3 eggs or 3/4 c. egg beaters or 3 egg whites
1/2 c. vegetable oil
1- 11 oz. can and juice Mandarin Oranges, in light syrup

Directions:
Directions:
Beat above and pour into greased 9 x 13 pan. Bake for 25-30 minutes in 350 oven. Remove and cool.

Topping:
Fold into 8 oz Cool Whip- 1 small package instant vanilla pudding and one 15 oz. can crushed pineapple and juice, 1 1/2 tsp. vanilla.

Spread on cooled cake. Keep refrigerated.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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