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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pickled Beets Recipe

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This recipe for Pickled Beets, by , is from Reeves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bertha Reeves

Category:
Category:

Ingredients:  
Ingredients:  
Small beets
2 c sugar
2 c vinegar

Directions:
Directions:
Wash beets. Leave 3 inches of tops on and roots. Cook until skins slip easily (about 15 minutes). Place in cold water and slip off skins, tops, and roots. Make a pickling syrup of the remaining ingredients. Cover beets with mixture and simmer for 15 minutes. Place in pint jars and seal immediately. Process 30 minutes in boiling water bath. Grandma (Edna Reeves) recipe.

Personal Notes:
Personal Notes:
Grandma Edna Reeves

 

 

 

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