Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pickled Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Beets is from Reeves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small beets
2 c sugar
2 c vinegar
Directions:
Directions:
Wash beets. Leave 3 inches of tops on and roots. Cook until skins slip easily (about 15 minutes). Place in cold water and slip off skins, tops, and roots. Make a pickling syrup of the remaining ingredients. Cover beets with mixture and simmer for 15 minutes. Place in pint jars and seal immediately. Process 30 minutes in boiling water bath. Grandma (Edna Reeves) recipe.
Personal Notes:
Personal Notes:
Grandma Edna Reeves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!