Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese and Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese and Potato Casserole, by , is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Blackford

Category:
Category:

Ingredients:  
Ingredients:  
2 # package frozen hash browns (partially thawed
2 - 10 1/2 ounce cans cheddar cheese soup
1 13 oz. can evaporated milk
1 3 oz. can french fried onion rings
salt and papper

Directions:
Directions:
Combine potatoes, soup, milk, salt, pepper and half of the onion rings. Pour into well greased crockpot.
Cover and cook on low 7 to 9 hours, or on high 3 hours. Sprinkle remaining onion rings over top before serving.

Personal Notes:
Personal Notes:
From Darlene Blegen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!