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"Hunger is the best sauce in the world."--Cervantes

Cheese and Potato Casserole Recipe

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This recipe for Cheese and Potato Casserole is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # package frozen hash browns (partially thawed
2 - 10 1/2 ounce cans cheddar cheese soup
1 13 oz. can evaporated milk
1 3 oz. can french fried onion rings
salt and papper
Directions:
Directions:
Combine potatoes, soup, milk, salt, pepper and half of the onion rings. Pour into well greased crockpot.
Cover and cook on low 7 to 9 hours, or on high 3 hours. Sprinkle remaining onion rings over top before serving.
Personal Notes:
Personal Notes:
From Darlene Blegen

 

 

 

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