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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beer Batter (for fish) Recipe

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This recipe for Beer Batter (for fish), by , is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Blackford

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. beer
1 1/3 c. flour
2 T grated parmesan
1 T parsley
1 tsp. salt
Dash garlic powder
1 T olive oil
2 beaten egg yolks
2 stiff beaten egg whites

Directions:
Directions:
Let beer stand 45 minutes. Combine flour, parmesan, parsley, salt and garlic powder. Stir in olive oil, egg yolks and flat beer. Beat till smooth. Fold in stiff beaten egg whites.

Personal Notes:
Personal Notes:
From ex sister-in-law, Diane.

 

 

 

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