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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beer Batter (for fish) Recipe

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This recipe for Beer Batter (for fish) is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. beer
1 1/3 c. flour
2 T grated parmesan
1 T parsley
1 tsp. salt
Dash garlic powder
1 T olive oil
2 beaten egg yolks
2 stiff beaten egg whites
Directions:
Directions:
Let beer stand 45 minutes. Combine flour, parmesan, parsley, salt and garlic powder. Stir in olive oil, egg yolks and flat beer. Beat till smooth. Fold in stiff beaten egg whites.
Personal Notes:
Personal Notes:
From ex sister-in-law, Diane.

 

 

 

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