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Grandma Welker's Rolls Recipe

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This recipe for Grandma Welker's Rolls, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
2 c. scalded milk
2 pkgs. of yeast
c. warm water
c. sugar
6 tbsp. shortening or margarine
2 tsp. salt
2 eggs, beaten
6 c. flour, sifted

Directions:
Directions:
Preheat oven to 350. Dissolve yeast in warm water. Add milk, sugar, shortening, salt, and eggs. Mix well. Add flour until consistency is springy and easy to knead, knead for 5 minutes. Place in a greased bowl. Let rise in a warm place. Punch down and form into 40 balls, 20 per jelly roll pan. Let rise again (alternatively, place in fridge and let rise overnight). Bake 20 min. Can be made into cinnamon rolls.

 

 

 

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