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Lovelight Chocolate Chiffon Cake Recipe

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This recipe for Lovelight Chocolate Chiffon Cake is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
2 eggs, separated
1½ c. sugar
1¾ c. sifted flour
¾ tsp. baking soda
¾ tsp. salt
⅓ c. vegetable oil
1 c. buttermilk
2 squares unsweetened chocolate (2 oz.), melted
Icing ingredients:
2 c. sifted confectioners' sugar
¼ tsp. salt
1 large egg
⅓ c. shortening
2 squares unsweetened chocolate (2 oz.), melted
Directions:
Directions:
Preheat oven to 350°. Grease well and dust with flour 2 round layer pans, 8" by at least 1½" deep, or 9x1½", or one oblong pan, 13x9x2". Beat egg whites until frothy. Gradually beat in ½ cup of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking soda, and salt into another bowl. Add oil and half of buttermilk. Beat 1 minute on medium speed with electric mixer, or 150 strokes by hand. Scrape sides and bottom of bowl constantly. Add remaining buttermilk, egg yolks, and chocolate. Beat 1 minute more, scraping bowl constantly. Fold in egg white mixture. Pour into prepared pans. Bake layers 30-35 minutes, oblong 40-45 minutes. Cool. Make icing by combining sugar, salt, egg, shortening, and melted chocolate. Beat until fluffy. Ice cake.

 

 

 

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