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Sausage-Bean Supper Recipe

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This recipe for Sausage-Bean Supper, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Momma (Juanita Cox Owen)


1 cup dried large lima beans
3 cup water
1 lb. bulk pork sausage
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (16 oz) can whole tomatoes, undrained and coarsely chopped
1/2 cup tomato sauce
1/4 tsp salt
1/8 teaspoon pepper

Sort and wash beans; place in a large saucepan with 3 cups water. Bring to a boil; cook 2 minutes. Remove beans from heat; cover and let soak 1 hour. Place beans over medium heat; cover and simmer 1 hour or until beans are tender adding more water if necessary.

Combine sausage, onion, celery, and green pepper in a large skillet; cook until sausage is browned, stirring to crumble. Drain off pan drippings. Add beans,tomatoes, tomato sauce, and seasonings; stir well. Spoon into a lightly greased shallow 2 quart casserole dish.

Bake at 350 for 20 minutes or until thoroughly heated.




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