Sausage-Bean Supper Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 cup dried large lima beans 3 cup water 1 lb. bulk pork sausage 1/2 cup chopped celery 1/2 cup chopped onion 1/4 cup chopped green pepper 1 (16 oz) can whole tomatoes, undrained and coarsely chopped 1/2 cup tomato sauce 1/4 tsp salt 1/8 teaspoon pepper

Directions:	Directions: Sort and wash beans; place in a large saucepan with 3 cups water. Bring to a boil; cook 2 minutes. Remove beans from heat; cover and let soak 1 hour. Place beans over medium heat; cover and simmer 1 hour or until beans are tender adding more water if necessary. Combine sausage, onion, celery, and green pepper in a large skillet; cook until sausage is browned, stirring to crumble. Drain off pan drippings. Add beans,tomatoes, tomato sauce, and seasonings; stir well. Spoon into a lightly greased shallow 2 quart casserole dish. Bake at 350 for 20 minutes or until thoroughly heated.

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Sausage-Bean Supper Recipe

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