Marinate the cubed chicken in soy sauce, salt/pepper, minced garlic, oregano, rosemary, thyme and crushed red pepper in sealable plastic bag overnight before cooking (optional).
Preheat oven to 400 degrees.
In a large Pyrex dish smear olive oil on bottom and sides of dish. Add cubed potatoes, drizzle more olive oil over potatoes then add minced garlic, salt/pepper, rosemary, thyme and crushed red pepper on the potatoes and stir. Place in oven for 45-60 mins. stirring occasionally. Do not cover dish.
• If not using marinated chicken - Drizzle olive oil into a heated pot. Add a generous helping of minced garlic with salt/pepper, oregano, rosemary, thyme and crushed red pepper into pot. Add sausage first and brown for approximately 10 minutes, then add chicken and continue cooking for an additional 10 mins.
• If using marinated chicken - Drizzle olive oil into a heated pot. Add Italian sausage first (see above) then add chicken, sauté for approximately 10 minutes stirring occasionally. Place to the side.
When potatoes are beginning to nicely brown, add the pre-cooked chicken, sausage, wine and olives to the Pyrex dish, mix it all up and put back into oven for another 30-45 mins. I’ve added asparagus into the dish too….experiment! ENJOY!
Note from Kenny
I learned this dish from my father and over the years I tweaked it to my taste. (All spices and garlic are to your individual taste.) And it’s a great dish to have the kids help cook!