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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Livers Pate Recipe

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This recipe for Chicken Livers Pate is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken livers
1 quart chicken stock
3/4 cup bread crumbs
4 coves garlic
4 oz butter
3 eggs
1/2 cup whipping cream
2 tbsp. cognac
salt / pepper
dash of cayenne pepper
dash of paprika
Directions:
Directions:
Clean livers, cut green shot out. Put the stock in a saucepan and boil to 1/2. At will take about 20 min's Then add bread crumbs Mix together making a dough .then cook for 1 or 2 min's more.
Then add garlic.
Puree livers in food processor, then add stock ,butter eggs, cream, cognac and s/p to taste.
Grease a baking dish with butter and pour the liver mixture in. Bake 300 for 30 min's turn off oven
and leaven in oven until cool. Then ref. for 24 hours

 

 

 

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