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Chicken Livers Pate Recipe

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This recipe for Chicken Livers Pate, by , is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Kinzie

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken livers
1 quart chicken stock
3/4 cup bread crumbs
4 coves garlic
4 oz butter
3 eggs
1/2 cup whipping cream
2 tbsp. cognac
salt / pepper
dash of cayenne pepper
dash of paprika

Directions:
Directions:
Clean livers, cut green shot out. Put the stock in a saucepan and boil to 1/2. At will take about 20 min's Then add bread crumbs Mix together making a dough .then cook for 1 or 2 min's more.
Then add garlic.
Puree livers in food processor, then add stock ,butter eggs, cream, cognac and s/p to taste.
Grease a baking dish with butter and pour the liver mixture in. Bake 300 for 30 min's turn off oven
and leaven in oven until cool. Then ref. for 24 hours

 

 

 

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