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Honey & Thyme Baked Brie Recipe

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This recipe for Honey & Thyme Baked Brie is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 wheel of Double Cream Brie Cheese
1 tbsp chopped, fresh Thyme
¼ tsp pepper
2 tbsp honey
Directions:
Directions:
Preheat oven to 350º. Slice a thin layer of rind off the top of the brie; place the cheese cut side up in Brie Baker. Sprinkle thyme and pepper on top of the cheese. Drizzle with honey, cover with the lid and bake for 20 to 25 minutes, until soft and bubbly. Serve warm with sliced pears and crackers.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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