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Banana Nut Muffins Recipe

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This recipe for Banana Nut Muffins, by , is from Galle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
cup Butter, softened
cup Sugar
1 Egg
cup mashed ripe Banana
tsp Vanilla Extract
1 cup All Purpose Flour
tsp Baking Powder
tsp Salt
⅛ tsp Baking Soda
tsp Ground Cinnamon
cup chopped Walnuts, or Pecans
cup Raisins (optional)

Directions:
Directions:
1. Cream together butter and sugar. Beat in the egg, banana, and vanilla. In a separate bowl, combine flour, baking powder, salt, baking soda, and cinnamon; add to creamed mixture and stir until just moistened. Fold in nuts and raisins, if desired.
2. Coat muffin cups with cooking spray, or use paper liners. Fill ⅔ full with batter. Bake at 350 for 23-25 minutes, or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Number Of Servings:
Number Of Servings:
6 muffins
Personal Notes:
Personal Notes:
If using a mini-muffin pan, adjust cooking time to 15 minutes.

 

 

 

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