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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
mary shields
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cup sugar
2 eggs beaten
3 cups flour
4 tsp. baking powder
1 cup milk
1 tsp. vanilla
pinch of salt.

4 cups rhubarb
1/2 cup sugar
1 pkg. strawberry jello (3oz)
Directions:
Directions:
Mix first eight ingredients

Combine next three ingredients and put over batter

Combine:
1/4 cup flour
1/2 cup sugar
3 tblsp. margarine
Crumble mixture and put over cake mixture

Bake 375º for 45 minutes
Personal Notes:
Personal Notes:
Aunt Bernett's recipe

 

 

 

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