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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cup sugar
2 eggs beaten
3 cups flour
4 tsp. baking powder
1 cup milk
1 tsp. vanilla
pinch of salt.

4 cups rhubarb
1/2 cup sugar
1 pkg. strawberry jello (3oz)
Directions:
Directions:
Mix first eight ingredients

Combine next three ingredients and put over batter

Combine:
1/4 cup flour
1/2 cup sugar
3 tblsp. margarine
Crumble mixture and put over cake mixture

Bake 375º for 45 minutes
Personal Notes:
Personal Notes:
Aunt Bernett's recipe

 

 

 

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