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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
mary shields

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cup sugar
2 eggs beaten
3 cups flour
4 tsp. baking powder
1 cup milk
1 tsp. vanilla
pinch of salt.

4 cups rhubarb
1/2 cup sugar
1 pkg. strawberry jello (3oz)

Directions:
Directions:
Mix first eight ingredients

Combine next three ingredients and put over batter

Combine:
1/4 cup flour
1/2 cup sugar
3 tblsp. margarine
Crumble mixture and put over cake mixture

Bake 375 for 45 minutes

Personal Notes:
Personal Notes:
Aunt Bernett's recipe

 

 

 

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