"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
mary shields
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
4 eggs
2 cups canned pumpkin
2 cups sugar
2 cups flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/4 tsp. cloves
2 tsp. cinnamon
Directions:
Directions:
Combine all ingredients and beat until smooth
Pour batter in a cookie sheet
Bake 350º for 20 - 30 minutes

Frosting:
1 - 3oz. pkg. cream cheese
1 stick margarine
2 cups powdered sugar
2 tsp. vanilla

Cream together until smooth
Spread on cooled bars
Personal Notes:
Personal Notes:
Great Grandma's recipe

 

 

 

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